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Before you jump to Simple Home-made Choco-Chip Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is nowadays a lot more popular than in the past and rightfully so. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. It is likely that a lot of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, merely making a couple of minor changes can positively affect daily eating habits.
One way to deal with this to begin seeing some results is to realize that you do not have to change everything immediately or that you have to completely get rid of certain foods from your diet. If you would like to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. Soon enough, you will find that you actually prefer to consume healthy foods after you have eaten that way for a while. Over time, your eating habits will change and your new eating habits will completely replace the way you ate previously.
As you can see, it’s not at all difficult to begin integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to simple home-made choco-chip cookies recipe. To make simple home-made choco-chip cookies you only need 9 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to make Simple Home-made Choco-Chip Cookies:
- Use 2 cups all purpose flour
- Provide 1 tsp salt
- Take 1 tsp baking soda
- Get 1 cup brown sugar
- Take 1/2 cup white sugar
- Provide 85 g unsalted melted butter
- Get 1 egg + 1 yolk
- Get 1/2 cup chocolate chips
- Get 1 tbs vanilla extract
Steps to make Simple Home-made Choco-Chip Cookies:
- Preheat oven to 185 degrees Celsius
- Mix in a large bowl using a wooden spoon: 1/2 cup white sugar, 1 cup brown sugar, 85g melted butter
- When mixture becomes thicker, add 1 egg and 1 yolk, and 1 tbs vanilla extract. Then set aside.
- In another large bowl, mix with a whisk: 2 cups all purpose flour, 1 tsp baking soda, 1 tsp salt
- Add dry ingredients in Step 4 to wet ingredients in Step 3, doing so gradually (1/4th of the dry ingredients at a time). Mix with a wooden spoon.
- Add chocolate chips to dough. Keep kneading with a wooden spoon and/or your hands.
- Optional step: Refrigerate the dough for 2 hours to add chewiness to texture. In this case, preheat the oven later.
- Use an ice cream scooper to scoop the dough into small balls. Place 2 inches apart on a metal baking tray. Slightly flatten each into a cookie shape.
- Bake at 185 degrees Celsius for 13 minutes. Make sure cookies don't turn brown; a good color is a pale tan (it will darken later). 8-9 mins for smaller cookies.
- When done baking, place cookies in a grill rack to cool. For best results, leave in the refridgerator overnight in a sealed container.
- Done! Serve with milk or ice cream for extra tastiness.
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