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Kelly's Dill Pickles
Kelly's Dill Pickles

Before you jump to Kelly's Dill Pickles recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Choosing to eat healthily has incredible benefits and is becoming a more popular way of living. Poor diet is one factor in health conditions such as heart disease and hypertension which can place a drain on the economy. While we’re always being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that lots of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, merely making some small changes can positively affect daily eating habits.

The first change you can make is to pay more attention to what you purchase when you go to the grocery since it is likely that you tend to pick up many of the things without thinking. For instance, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before buying? One healthy option that can give you a good start to your day is oatmeal. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.

As you can see, it is not hard to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to kelly's dill pickles recipe. You can have kelly's dill pickles using 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Kelly's Dill Pickles:
  1. Use 9 lb pickling cucumbers washed and cut up
  2. Take 1 envelope Mrs. Wages quick process pickle mix
  3. You need 6 clove fresh garlic
  4. Prepare 1 3/4 bunch fresh basil/ 1-2 leaves per jar
  5. Provide 1 bunch fresh oregano/ 1 small piece per jar
  6. Get 6 small red or yellow cayenne peppers or banana peppers
  7. You need 1 mustard seed for each jar/ to taste
  8. Take 1 white distilled vinegar and water
Steps to make Kelly's Dill Pickles:
  1. Prepare and process canning jars and lids according to manufacturer's instructions.
  2. Add basil, oregano, garlic, peppers, mustard seed and to each jar.
  3. Add cucumbers to each jar, packing tightly.
  4. Follow instructions on Mrs. Wages dill pickle packet and fill jars with hot liquid. Before placing lids on the jars, wipe the lid with a clean cloth to clear excess moisture.
  5. After filling jars, place upside down on a clean towel and leave overnight to seal. The directions call for a hot water bath but I find this makes the pickles too soft. If any do not seal just put them in the refrigerator.

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