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Before you jump to Banana nut bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is nowadays a great deal more popular than before and rightfully so. Poor diet is one factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. No matter where you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. It is likely that many people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, simply making some minor changes can positively impact day-to-day eating habits.
Initially, you will need to be extremely careful when food shopping that you don’t unthinkingly put things in your shopping cart that you don’t wish to eat. For example, did you ever think to check how much sugar and salt are in your preferred cereal? A superb healthy option can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy daily. You don’t like eating oatmeal on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.
As you can see, it’s easy to start integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to banana nut bread recipe. To cook banana nut bread you only need 11 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Banana nut bread:
- You need 2 cups sugar
- Prepare 3/4 cup butter, softened
- Use 3 eggs
- Prepare 2 cups mashed bananas
- Prepare 1/2 cup sour cream
- Get 1 teaspoon baking soda
- Provide 1/2 teaspoon baking powder
- Take 2 teaspoon cinnamon
- Get 2 cups nuts walnuts finely chopped
- Prepare 2 teaspoons vanilla
- Take 2 cups flour
Steps to make Banana nut bread:
- Preheat oven to 300 and bake bread for 90 minutes. Lightly grease and flour two 8 x 4 bread pans.*Side note: I have changed the sugar amount from the recipe. It called for 3 cups. I thought it was too sweet. So I changed it to 2 cups. Also I have changed the sugar up by adding one cup regular sugar and one brown cup before. It tastes good that way too. Make the bread however you decide to.
- In large bowl cream together butter and the sugar until light and fluffy. Stir in eggs one at a time. Add vanilla. Stir in the mashed bananas and sour cream.
- In a separate bowl combine the flour, cinnamon, baking powder, baking soda and walnuts. You can pick a different nut or dont use them or add chocolate chips.
- Bake for 90 minutes until a tooth can be inserted and comes out clean.
- Remove from pan and let cool on a cooling rack. Eat at room temp, still a little hot or cold. The banana flavor tastes stronger the next day or two.
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