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Before you jump to Banana Nut Bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are nowadays being given more attention than ever before and there are good reasons why this is so. Poor diet is a leading factor in health problems such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get people to lead a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, a lot of people think that it takes too much work to eat healthily and that they will have to drastically alter their way of life. In reality, however, simply making a few minor changes can positively impact everyday eating habits.
Initially, you should be very careful when you are shopping for food that you don’t automatically put things in your shopping cart that you don’t want to eat. For instance, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before getting it? One wholesome substitute that can give you a positive start to your day is oatmeal. You don’t like eating oatmeal on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.
All in all, it is not difficult to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to banana nut bread recipe. You can cook banana nut bread using 9 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Banana Nut Bread:
- Prepare 1 1/4 cup All purpose flour
- Use 1 tsp Baking soda
- Take 1/2 tsp Salt
- Take 2 Eggs, room temperature
- Get 1/2 tsp Pure vanilla extract
- Prepare 1 stick Unsalted butter, room temperature
- Prepare 1 cup Sugar
- Get 3 Very ripe bananas, mashed with a fork
- Provide 1/2 cup Walnuts (optional)
Instructions to make Banana Nut Bread:
- Preheat your oven to 350°F. Grease and flour your loaf pan.
- Sift flour, baking soda, and salt into a a bowl and set aside.
- In a separate bowl, whisk eggs and vanilla together and set aside.
- Cream butter and sugar with either a stand mixer or hand mixer until light and fluffy.
- Gradually add egg mixture into butter while mixing until incorporated. Add mashed bananas.
- With a rubber spatula mix in flour mixture until just combined.
- Fold in walnuts and pour into your prepared loaf pans.
- If you like your crust a bit crisper you can top with sliced bananas and a sprinkling of granulated sugar.
- Bake for about 55 mins. Loaf is done when a toothpick inserted into the middle comes out clean.
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