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Before you jump to Nanbanzuke Fish Marinade recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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As you can see, it is easy to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to nanbanzuke fish marinade recipe. You can cook nanbanzuke fish marinade using 9 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Nanbanzuke Fish Marinade:
- Get 10 small, young mutsu or any white fish
- Take 1 Cucumber
- Take 1/2 Red bell pepper
- Get 50 ml Vinegar
- Prepare 2 Tbsp Sugar
- You need 2 Tbsp Soy sauce
- Get Flour as needed
- Get Red Chili pepper if you like 1 pepper
- You need 2 cups Oil for frying about
Instructions to make Nanbanzuke Fish Marinade:
- Fillet and clean fish if needed. If using a large fillet, cut into smaller pieces. Season with salt and lightly dust with flour.
- Heat oil on medium-high. Once hot, fry fish for 2-3 minutes on each side until crispy and golden brown.
- Slice cucumber and red pepper and place all vegetables into a tupperware container. Mix the vinegar, sugar and soy sauce together in small bowl.
- Lay the fried fish over top vegetables and pour over the marinade dressing. Add the chili pepper. Marinate overnight in fridge, mixing occasionally.
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