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Before you jump to Banana Nut Bread (Muffins) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is nowadays much more popular than in the past and rightfully so. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. While we’re incessantly being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that a lot of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, merely making some small changes can positively affect day-to-day eating habits.
The first change you can make is to pay more attention to what you buy when you go to the grocery since it is likely that you tend to pick up many of the things without thinking. For example, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before getting it? One healthy alternative that can give you a great start to your day is oatmeal. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.
As you can see, it is easy to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to banana nut bread (muffins) recipe. To cook banana nut bread (muffins) you need 12 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Banana Nut Bread (Muffins):
- Take Dry Ingredients
- Prepare 2 cup Whole Wheat Flour
- Get 1/2 tsp Baking Powder
- Provide 1 tsp Baking Soda
- Provide 1 tsp Salt
- Prepare 1 cup Chopped Walnuts
- Get Wet Ingredients
- Take 2 cup Over ripe Bananas (Mashed)
- Use 1 cup Melted Butter
- Use 2 cup Sugar
- Prepare 4 Eggs
- Take 1 1/2 tbsp Vanilla
Steps to make Banana Nut Bread (Muffins):
- Preheat oven to 350°F. Grease and Flour pans. I used two 8 inch round pans and a cupcake pan.
- Sift the flour, baking powder, baking soda and salt. Mix these ingredients and add the chopped walnuts.
- Mix the melted butter and sugar until blended. Add the beaten eggs, vanilla and mashed bananas and whisk until blended.
- Take the dry ingredients from Step 2 and mix them into the wet ingredients bowl. blend until all ingredients have been mixed well.
- Pour mixture into pans and bake for 60 minutes. @ 55 minutes insert a toothpick to the center and if it comes out clean then it's ready.
- Pull out of oven and let cool for five minutes. Then cool in cooling rack.
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