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Simple and Delicious Crispy Cookies
Simple and Delicious Crispy Cookies

Before you jump to Simple and Delicious Crispy Cookies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons why this is so. There are many diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. Even though we’re constantly being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most people typically think that healthy diets call for a lot of work and will significantly change how they live and eat. It is possible, though, to make a few minor changes that can start to make a good impact on our daily eating habits.

In order to see results, it is definitely not a requirement to drastically modify your eating habits. It’s not a bad idea if you desire to make considerable changes, but the most vital thing is to bit by bit switch to making healthier eating selections. Soon enough, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for a while. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate in the past.

As you can see, it’s not hard to start incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to simple and delicious crispy cookies recipe. You can have simple and delicious crispy cookies using 4 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Simple and Delicious Crispy Cookies:
  1. Provide 50 grams Powdered sugar
  2. Get 100 grams Butter (or margarine)
  3. Provide 20 grams Almond flour
  4. Take 130 grams Cake flour
Instructions to make Simple and Delicious Crispy Cookies:
  1. Put butter into a bowl and whisk until creamy. If it's too hard, microwave it at 500W for 30-40 seconds to soften.
  2. Add powdered sugar and mix well.
  3. Add almond flour. (Since I'm lazy, I weigh the ingredients as I add them to the bowl.)
  4. Add cake flour to the almond flour until you have a combined weight of 150g. It's very easy to measure after Step 3.
  5. Mix evenly. The mixture should be crumbly as shown here.
  6. Knead the mixture until it comes together. Shape into a long log on cling film. Wrap with cling film and let it chill in the fridge for 30 minutes.
  7. Cut into 5mm slices with a knife. Place onto a baking pan and bake in the 355F/180C oven for 15-20 minutes.
  8. Once they are golden brown, they are done. Adjust the baking time to suit your oven.
  9. These were inspired by variations others came up with. For tea cookies, I added tea leaves from a tea bag to the dough. The aroma of the tea is so nice.

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