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Before you jump to Made Simple Strawberry Milk Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Opting to eat healthily provides marvelous benefits and is becoming a more popular way of life. The overall economy is affected by the number of individuals who suffer from health problems such as high blood pressure, which is directly linked to poor eating habits. There are more and more campaigns to try to get us to adopt a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, most people assume that it takes too much work to eat healthily and that they will need to drastically change their way of life. In reality, however, simply making a few small changes can positively affect daily eating habits.
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All in all, it is easy to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to made simple strawberry milk cookies recipe. To make made simple strawberry milk cookies you need 7 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to prepare Made Simple Strawberry Milk Cookies:
- Prepare 50 grams Butter
- Get 10 grams Powdered sugar
- Use 20 grams Condensed milk
- Use 1 bar Rich strawberry chocolate
- Get 1 Egg yolk
- Prepare 150 grams Cake flour
- You need 1 to preference Marshmallows
Steps to make Made Simple Strawberry Milk Cookies:
- Put powdered sugar in the butter and knead until soft, add condensed milk, and beat with an egg beater.
- Break apart the chocolate, place into a microwave safe container, and microwave for about 40 seconds until it melts.
- Add Step 1 to 2 and mix, add the egg yolk and stir more until it thickens.
- Sift in cake flour, and roughly mix. Cover your hand with a plastic bag and secure at the wrist with rubber bands, and mix until you can no longer see any flour.
- Turn the bag from your other hand inside out and cover the dough with it, and let sit in the fridge for more than 10 minutes.
- Stretch out the dough from the top of the bag, and cut open from the center. Cut into your desired shapes.
- Make the smiley face using a straw. Carve out an ellipse with the straw for the mouth. If excess pieces get stuck, blow from the other side (the pieces will fly so be careful).
- Fold the bag, stretch it out, and cut out shapes… Bake in an oven preheated to 355°F/180°C for 8 minutes.
- Cut a marshmallow and sandwich it between the cookies (for a 45 mm cookie, cut the marshmallow into about 1/3).
- Microwave for about 10 seconds while checking on it, and take it out once the top cookie has begun to rise (as if floating), and turn it off. Sandwich together firmly.
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