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Ham and Bean Soup
Ham and Bean Soup

Before you jump to Ham and Bean Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons for this. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. While we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. People typically think that healthy diets require a great deal of work and will significantly change how they live and eat. It is possible, however, to make several minor changes that can start to make a difference to our everyday eating habits.

You can see results without needing to remove foods from your diet or make considerable changes immediately. It’s not a bad idea if you want to make considerable changes, but the most important thing is to step by step switch to making healthier eating selections. Sooner or later, you will probably find that you will eat more and more healthy food as your taste buds get accustomed to the change. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate in the past.

Thus, it should be quite obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to ham and bean soup recipe. To make ham and bean soup you need 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Ham and Bean Soup:
  1. Prepare 1 lb ham rough chopped
  2. Take 1 lb dried great northern beans
  3. Take 1 gallon homemade ham stock
  4. Use 1 cup finely chopped carrots
  5. Take 1 cup finely chopped celery
  6. You need 2 bay leaves
  7. Get 2 tbsp dehydrated onion flakes
  8. You need 1 tsp granulated garlic
  9. Provide 1/2 tsp white pepper
  10. Provide 1 tsp dried thyme
  11. Take 1 tbsp Organic No-Salt Seasoning (Costco brand)
Instructions to make Ham and Bean Soup:
  1. Soak the beans overnight in cold water.
  2. Finely chop the carrots and celery into pieces no larger than a 1/4 inch. They should be about the same size as the beans.
  3. Rough chop ham into about one inch chunks. Combine all ingredients and simmer for at least 4 hours until the beans are tender.
  4. Once the beans are tender and the broth has started to become a bit cloudy from the beans starting to breakdown use the back of a ladle and mash a few times. This will add a slightly thicker creamier texture, an immersion blender can be used too. Serve with biscuits or cornbread.

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