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27 Minute Ham & Bean Soup
27 Minute Ham & Bean Soup

Before you jump to 27 Minute Ham & Bean Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are these days being given more attention than ever before and there are good reasons for this. There are a number of diseases related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. It is likely that many people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can alter their eating habits for the better by making several small changes.

Initially, you should be extremely careful when you are shopping for food that you don’t automatically put things in your cart that you don’t want to eat. As an example, most likely you have never checked the box of your favorite cereal to find out its sugar content. One healthy substitute that can give you a great start to your day is oatmeal. If you’d rather not eat oatmeal on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.

Evidently, it’s easy to start incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to 27 minute ham & bean soup recipe. To cook 27 minute ham & bean soup you need 12 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make 27 Minute Ham & Bean Soup:
  1. Use 1 medium carrot, small dice
  2. Prepare 1 large stalk celery, small dice
  3. You need 1/2 medium onion, small dice
  4. Take 2 tablespoons olive oil
  5. Take 1/2 teaspoon ground black pepper
  6. Take 1/4 teaspoon red pepper flakes
  7. You need 1 small bay leaf
  8. Provide 1 pinch thyme
  9. You need 4 can great northern beans, undrained
  10. Provide 1 pound boiled ham, large chop
  11. Prepare 2-3 shakes Tabasco
  12. You need 2 shakes of Worcestershire
Instructions to make 27 Minute Ham & Bean Soup:
  1. With the pressure cooker set to sauté, add the olive oil and carrots to the cookpot. Sauté for around 3 minutes.
  2. Add the onions and celery to cookpot and continue stirring and sautéing.
  3. Stir in the sea salt, black pepper, red pepper flakes, and bay leaf. Sauté for another 3 minute, occasionally stirring.
  4. Add the ham and stir until the onions are translucent.
  5. Add all 4 cans of beans, juice included, to the cookpot and stir to incorporate.
  6. Place the lid on the pressure cooker and lock it into place. Reset the pressure cooker to high pressure and set the cooking time for 20 minutes.
  7. Press the start button. The pressure cooker will take a few minutes to come up to the correct temperature and pressure. Once it does, it will begin counting down the cooking time.
  8. When the pressure cooker reaches 0, it will automatically set itself to warming mode. Unplug and allow it to sit for 7 minutes to release the pressure naturally.
  9. With a pot-holder covered hand, manually release the remaining pressure and remove the lid.
  10. Remove and discard the bay leaf. Stir in the dashes of Tabasco and Worcestershire. Serve hot with cornbread.

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