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Before you jump to Banana Cranberry Cake/Bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are today being given more attention than ever before and there are good reasons for doing this. The overall economy is affected by the number of individuals who are suffering from health problems such as high blood pressure, which is directly associated with poor eating habits. While we’re always being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most people typically think that healthy diets require much work and will significantly change how they live and eat. It is possible, though, to make some minor changes that can start to make a difference to our everyday eating habits.
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As you can see, it is not difficult to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to banana cranberry cake/bread recipe. You can have banana cranberry cake/bread using 14 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Banana Cranberry Cake/Bread:
- Take Dry mix
- Provide 2 cup flour
- Take 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Use 2 pinch salt
- Get dash ground cinnamon
- Get dash ground nutmeg
- Take Wet mix
- Provide 1/2 cup unsalted butter (soft, room temp)
- Provide 1/2 cup demerara sugar (or other unrefined brown sugar)
- Use 3 eggs
- Get 4 small overripe bananas, mashed
- Use 1/4 tsp french vanilla blend (or 2-3 drops pure vanilla extract)
- Use 1/4 cup dried cranberries (or try candied cranberries walnut mix)
Instructions to make Banana Cranberry Cake/Bread:
- Preheat oven to 350°
- Sift together dry mix ingredients in large mixing bowl, set aside
- In a separate bowl, cream butter and sugar with a spoon until well blended and fluffy
- Add eggs, beat well together, with a wisk
- Add mashed bananas and vanilla, wisk together and mix in dried cranberries
- Fold into the dry mix with a spatula until completely blended, but do not overmix.
- Pour into greased (rub butter on the surface) loaf pan or square casserole dish
- Bake for 50-60 min (square dish or loaf respectively), or until it passes the toothpick test (comes out clean no sticky goop on the toothpick)
- Let cool slightly before removing from dish, or else it may fall apart. Serve promptly for fluffy texture, cooled for a firmer texture.
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