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[Eggless & Healthy] Banana-Walnut-Cinnamon Bread
[Eggless & Healthy] Banana-Walnut-Cinnamon Bread

Before you jump to [Eggless & Healthy] Banana-Walnut-Cinnamon Bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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Obviously, it’s easy to begin incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to [eggless & healthy] banana-walnut-cinnamon bread recipe. You can cook [eggless & healthy] banana-walnut-cinnamon bread using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make [Eggless & Healthy] Banana-Walnut-Cinnamon Bread:
  1. Provide 2 cups whole Wheat flour
  2. Take 2 over ripe Bananas
  3. Take 3/4 cup powdered Jaggery
  4. Prepare 2/3 cup olive oil
  5. Get 1/2 cup chopped Walnuts
  6. Prepare 1 tsp Cinnamon powder
  7. You need 1/2 cup baking powder
  8. Use 1/4 tsp baking soda
  9. Provide 1/4 tsp salt
  10. Get 2-3 tbsp Milk or leftover whey (from homemade paneer) as needed
Steps to make [Eggless & Healthy] Banana-Walnut-Cinnamon Bread:
  1. Preheat the oven at 180° C. Sift whole wheat flour, baking powder, baking soda & salt and keep aside.
  2. Blend bananas, powdered Jaggery, oil, Cinnamon powder in a food processor or hand blender till smooth.
  3. Add this to dry ingredients, combine everything & mix well to a smooth batter. Add some lukewarm milk if it's dry. I added 2 tbsp leftover whey (from homemade paneer).
  4. Dust the chopped walnuts with some flour, add to this batter & combine well. Pour it into a greased/dusted pan & bake at 180°C for 45 mins or till toothpick comes out clean.
  5. Let it cool & enjoy your healthy snack. Store in refrigerator & warm it before serving.

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