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Before you jump to Easy Almond Breeze Sugar Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are nowadays being given more attention than ever before and there are a number of reasons for this. There are a number of diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. Even though we’re always being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most likely, most people assume that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. In reality, however, simply making a couple of modest changes can positively impact everyday eating habits.
One way to approach this to begin seeing some results is to realize that you do not need to alter everything right away or that you should completely do away with certain foods from your diet. Even more important than completely changing your diet is just simply substituting healthy eating choices whenever possible. Sooner or later, you will discover that you actually prefer to consume healthy foods after you have eaten that way for some time. As with many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.
Hence, it should be fairly obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to easy almond breeze sugar cookies recipe. To cook easy almond breeze sugar cookies you need 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Almond Breeze Sugar Cookies:
- Prepare 1 cup butter flavored vegetable shortening
- Use 1 1/2 cups sugar
- Take 1 egg
- Provide 1 teaspoon vanilla
- Take 2 3/4 cups all-purpose flour
- Get 1 teaspoon baking soda
- Prepare 1/2 teaspoon baking powder
- Get 1/4 teaspoon cream of tartar
- Take 3-4 tablespoons Original Almond Breeze® Almondmilk, divided
- Use Sugar, decorator sugar or sprinkles
- Get Frosting, if desired
- Prepare 4 cups powdered sugar
- Prepare 3/4 cup vegetable shortening
- Take 1 teaspoon vanilla
- Use 3-4 tablespoons Vanilla Almond Breeze® Almondmilk
- Take Food coloring
Instructions to make Easy Almond Breeze Sugar Cookies:
- Heat oven to 375°F. Line cookie sheets with parchment paper.
- In large bowl, beat 1 cup shortening, sugar, egg and vanilla with electric mixer on medium speed until creamy, scraping sides of bowl if necessary. Add flour, baking soda, baking powder and cream of tartar. Mix on low speed until well mixed. Add 2 tablespoons of the Almondmilk and beat until smooth.
- Form into 1 1/4-inch balls, using rounded tablespoonfuls of dough. Place 2 inches apart on cookie sheets. Spray flat bottom of measuring cup or drinking glass with cooking spray; dip in sugar. Press each cookie flat, dipping into sugar every other time. If desired, lightly brush tops of cookies with remaining Almondmilk and sprinkle with colored decorator sugar or sprinkles, or leave plain and frost when cooled.
- Bake 8 to 10 minutes or until edges start to brown. Cool on cookie sheets 2 minutes. Remove to cooling racks.
- In large bowl, beat powdered sugar, 3/4 cup shortening, vanilla and 3 tablespoons of the Almondmilk with electric mixer on low speed until moistened. Beat on medium-high speed until smooth and creamy, adding Almondmilk for desired spreading consistency. Tint as desired with food coloring.
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