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Fava Bean Spread on a Flat Bread with Prosciutto
Fava Bean Spread on a Flat Bread with Prosciutto

Before you jump to Fava Bean Spread on a Flat Bread with Prosciutto recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is nowadays much more popular than in the past and rightfully so. Poor diet is one factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. While we’re constantly being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. Most people typically believe that healthy diets demand a lot of work and will significantly change the way they live and eat. Contrary to that information, people can modify their eating habits for the better by implementing a couple of modest changes.

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As you can see, it is not difficult to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to fava bean spread on a flat bread with prosciutto recipe. You can cook fava bean spread on a flat bread with prosciutto using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fava Bean Spread on a Flat Bread with Prosciutto:
  1. Provide 2 cup fresh or frozen fava beans (I used frozen)
  2. Prepare 1/2 small red or green apple core taken out
  3. Prepare 1 small lemon (get 2 tsp zest & 1 tblsp juice from it)
  4. Take 3 tbsp olive oil
  5. Take 1/2 tsp prepared mustard
  6. You need 8 slice of flatbread
  7. You need 8 slice prosciutto (thin slices of ham, roast beef, pastrami, or smoked salmon can be used for variation)
Steps to make Fava Bean Spread on a Flat Bread with Prosciutto:
  1. boil beans in water for 3 minutes until tender but still firm
  2. rinse in cold water
  3. in a blender pulse beans, oil, lemon zest & juice, half apple and mustard till mixture is creamy but chunky
  4. spread fava bean mixture onto flatbread, top with slice of prosciutto or topping of choice

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