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Instant pot navy bean and ham soup
Instant pot navy bean and ham soup

Before you jump to Instant pot navy bean and ham soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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The first change you can make is to pay more attention to what you purchase when you do your food shopping because it is likely that you have the tendency to pick up many of the things without thinking. For instance, have you ever checked how much sugar and salt are in your favorite cereal? One wholesome option that can give you a healthy start to your day is oatmeal. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.

Evidently, it’s not hard to begin integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to instant pot navy bean and ham soup recipe. You can have instant pot navy bean and ham soup using 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Instant pot navy bean and ham soup:
  1. Take Pkg dried navy beans with ham flavor packet
  2. You need 1 Ham bone with meat
  3. Use Water to cover
  4. Use 1 onion diced
  5. You need 2 carrots diced
  6. Take 2 celery stalks diced
  7. Use 2 tbsp bacon grease and or butter
  8. Get 1 tsp onion powder
  9. You need 1 tsp garlic powder
  10. Use I wash in cold and boil my beans three times on the stove before
Steps to make Instant pot navy bean and ham soup:
  1. Turn instant pot to saute, add bacon grease and/or butter; then saute onions, celery, and carrots until onion become opaque
  2. Then add garlic powder, onion powder, and ham flavor packet and stir into veggies
  3. Turn instant pot to pressure cook to high 35min. Add ham bone and meat, your rinsed and cleaned beans, and water until covering beans and bone completely. Close lid and cook
  4. Once timer goes off stir ingredients well and then set pot to cooker on pressure cook low another 20-30 min.
  5. Once time goes off remove ham bone and residual meat from bone
  6. Then serve and enjoy

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