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Red beans with ham
Red beans with ham

Before you jump to Red beans with ham recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are today being given more publicity than ever before and there are good reasons for doing this. The overall economy is affected by the number of individuals who are dealing with health problems such as hypertension, which is directly linked to poor eating habits. Although we’re constantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all likelihood, a lot of people believe that it takes a great deal of work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, individuals can change their eating habits for the better by implementing a few modest changes.

You can obtain results without having to remove foods from your diet or make huge changes at once. Even more crucial than totally altering your diet is just simply substituting healthy eating choices whenever you can. Soon enough, you will find that you actually prefer to eat healthy foods after you have eaten that way for a while. Like many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.

Hence, it should be somewhat obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to red beans with ham recipe. To cook red beans with ham you need 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Red beans with ham:
  1. Prepare 1 leftover ham on bone with about 1 pound of meat left on it
  2. You need 1 handful of garlic cloves (about 5-7)
  3. Use 1 medium white onion cut in sixths
  4. Take 1/2 tbsp course ground black pepper
  5. Use 1 juice from cooking ham
  6. Provide 1 lb beans (I used light red kidney beans)
  7. Provide 1 1/2 tbsp Zatarain's Creole seasoning
  8. Get 1 enough water to cover ham halfway
  9. Take 2 cup water (may need to add more)
  10. Take 1/2 can rotel
Instructions to make Red beans with ham:
  1. In a crock pot put pepper garlic onion then put Ham on top
  2. Add the juice from cooking the Ham and enough water to come halfway up the ham cook on low over night
  3. In the morning add the beans (make sure to look through them) Zatarain's Creole seasoning ½ can rotel and 2 cups water
  4. Cook on low all day. When you get home or at some point during the day check the liquid level. Add more if necessary.
  5. Eat over rice with some corn bread.

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