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Before you jump to Allspice infused banana bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to allspice infused banana bread recipe. To cook allspice infused banana bread you need 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Allspice infused banana bread:
- Get 200 g flour
- You need 100 g walnuts
- Prepare 120 g brown sugar
- Take 1/2 tsp baking powder
- Prepare 1 small lemon (juiced)
- Prepare 1 tbsp allspice
- Get 2 ripe/frozen large bananas
- You need 3 eggs
- Prepare 18 dried jujube (washed, pitted and sliced)
- Provide 100 ml nut milk
- Get 70 g butter (melted)
- Get 1 tbs unsweetened cocoa powder
- Provide 30 ml water
Steps to make Allspice infused banana bread:
- Combine flour, brown sugar and baking powder in a bowl.
- Whisk together eggs, milk, lemon juice, allspice, and butter in a different bowl. Mash the bananas and stir in until they’re well combined.
- Add the wet ingredients to the dry ingredients and beat in a blender. Transfer batter to a bowl and stir in walnuts.
- Scoop half the batter into a greased baking pan and thoroughly place the sliced jujube in a well layered manner. Scoop the remaining batter onto this layer.
- Mix cocoa powder with water and pour on the batter, then swirl with a fork.
- Bake in a preheated oven at 180 degrees until an inserted toothpick comes out clean, about 50 minutes. Allow to cool completely before removing from the baking pan.
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