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Before you jump to Split Pea and Ham Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are now being given more attention than ever before and there are many reasons for this. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get us to adopt a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, a lot of people believe that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. Contrary to that information, individuals can change their eating habits for the better by making some small changes.
If you want to see results, it is definitely not essential to drastically modify your eating habits. It’s not a bad idea if you desire to make big changes, but the most crucial thing is to bit by bit switch to making healthier eating choices. In time, you will probably find that you will eat more and more healthy food as your taste buds become accustomed to the change. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate in the past.
Hence, it should be quite obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to split pea and ham soup recipe. To cook split pea and ham soup you need 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Split Pea and Ham Soup:
- Get 1 1/2 lb dried split peas divided
- Get 10 1/2 cup water divided
- Take 3 chicken bouillon cubes for 6 cups of water
- Prepare 2 lb ham on bone
- Use 4 clove garlic, minced
- You need 2 carrots, sliced
- Prepare 2 celery stalks including leaves, sliced
- Get 1/2 onion, chopped
- Take 3 red potatoes, cubed
- Prepare 1 Bay leaf
- Take 2 pinch white pepper
- Use 1 pinch Cheyenne pepper
- Get fresh ground black pepper
- Prepare chopped cooked bacon *optional
Steps to make Split Pea and Ham Soup:
- Sort then rinse peas. In a large pot, combine 1lb peas, 8 cups of hot water, chicken bouillon and ham, then bring to a boil over high heat. Cover the pot and reduce heat to low. Cook for 30 min stirring occasionally.
- While that's cooking chop all vegetables. After first half hour add the vegetables and seasonings for 30 more minutes or until desired tenderness is reached. In second pot add 2 1/2 cups of water and 1/2 lb of peas on medium heat for 30 min.
- Once desired tenderness is reached remove the ham and trim the meat off the bone and discard along with excess fat. Chop meat and add back to soup along with extra peas and water. Mix well and serve.
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