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Before you jump to Easy Shortbread Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is today much more popular than it used to be and rightfully so. The overall economy is affected by the number of people who are suffering from health problems such as high blood pressure, which is directly associated with poor eating habits. There are more and more campaigns to try to get people to adopt a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, most people believe that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. It is possible, however, to make a few minor changes that can start to make a positive impact to our day-to-day eating habits.
One way to address this to start seeing some results is to understand that you do not need to alter everything right away or that you should altogether get rid of certain foods from your diet. If you wish to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. Soon enough, you will find that you actually prefer to consume healthy foods after you have eaten that way for a while. As you stick to your habit of eating healthier foods, you will find that you will not want to eat the old diet.
Evidently, it’s not at all hard to begin integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to easy shortbread cookies recipe. To make easy shortbread cookies you need 3 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Easy Shortbread Cookies:
- Use 150 grams Cake flour
- Provide 50 grams Sugar
- Use 70 grams Margarine
Instructions to make Easy Shortbread Cookies:
- Microwave the margarine for about a minute at 600 W and mix with the sugar with a spoon until thickened.
- Add cake flour, and mix.
- Once the mixture is blended as illustrated in the picture.
- Place the dough on top of a sheet of plastic wrap.
- Shape into a roll while wrapping in the plastic wrap.
- Then cut it into slices.
- Bake in the oven for about 15 minutes at 170℃ / 340℉. The baking time differs depending on the oven, so please adjust it accordingly.
- Done!
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