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Banana Bread
Banana Bread

Before you jump to Banana Bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is nowadays a great deal more popular than before and rightfully so. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can put a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. Most likely, most people think that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. In reality, however, just making some modest changes can positively affect everyday eating habits.

Initially, you will have to be extremely careful when food shopping that you don’t unthinkingly put things in your basket that you no longer want to eat. For instance, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it has. Having a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a normal part of your new healthy eating regimen.

All in all, it is easy to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to banana bread recipe. You can cook banana bread using 11 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Banana Bread:
  1. Get 1/4 cup Oats
  2. Get 4 Over ripe bananas
  3. You need ½ cup Jaggery: grated
  4. Get 1/2 cup Oil
  5. Prepare 1 tsp Vanilla essence
  6. Get 1 1/2 cups Wheat flour
  7. Provide 1 1/2 tsp Baking powder
  8. Use 1/2 tsp Baking soda
  9. You need 1 pinch Salt
  10. Prepare Walnuts: ¼ cup (optional)
  11. Take Chocolate chips: 1/4 cup (optional)
Steps to make Banana Bread:
  1. Preheat the oven to 180 degree Celsius. Line a loaf tin with paper and grease the sides.
  2. In a grinder add the 4 over ripe bananas and jaggery. Puree the bananas and sugar together to a smooth liquid.
  3. Take out the banana puree in a big mixing bowl. Add half cup of oil and vanilla essence. Mix it all together very well, using a spatula or a wooden spoon.
  4. Now sieve, flour, baking powder, baking soda and salt directly on the banana mixture all in one go. Mix the wet and dry ingredients together using the cut and fold method.
  5. This mixture is going to be a thick batter. But if you find it too thick you can add a few tablespoons of milk or water.
  6. Now add the oats chocolate chips and walnuts and mix it again. Save some chocolate chips and walnuts for the top.
  7. Pour the batter in the prepared tin, sprinkle chocolate and walnuts; and bake for 30 minutes or till the cake is cooked. (Test by putting a skewer in the center if it comes out clean the cake is cooked). 8. Cool on a wire rack. Cut into slices and serve.

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