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Before you jump to Easy Butter Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are these days being given more attention than ever before and there are many reasons for doing this. There are many health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Although we’re always being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. In all likelihood, a lot of people assume that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. In reality, though, just making a few minor changes can positively affect everyday eating habits.
The first change you need to make is to pay more attention to what you purchase when you go to the grocery as it is likely that you have the tendency to pick up many of the things without thinking. For example, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before buying? Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.
Hence, it should be somewhat obvious that it’s easy to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to easy butter cookies recipe. You can cook easy butter cookies using 5 ingredients and 11 steps. Here is how you do that.
The ingredients needed to cook Easy Butter Cookies:
- Get 100 grams Butter
- You need 60 grams Sugar
- You need 1 Egg yolk
- Prepare 150 grams Cake flour
- Take 1 Granulated sugar (as needed)
Steps to make Easy Butter Cookies:
- Mix the softened butter (brought to room temperature) with the sugar.
- Mix until the batter turns pale.
- Add the egg yolk.
- Mix well.
- Sift in the cake flour.
- Fold it in.
- Wrap the dough with plastic wrap, and let it sit in the fridge for 30-60 minutes.
- If you like, you can coat it with granulated sugar, and slice it with a knife.
- Bake in the oven for 20-25 minutes at 170℃ / 340℉.
- And it's done.
- Here is a Halloween version.
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