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Smoked Pulled Pork
Smoked Pulled Pork

Before you jump to Smoked Pulled Pork recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Opting to eat healthily offers great benefits and is becoming a more popular way of life. The overall economy is affected by the number of individuals who are suffering from health conditions such as high blood pressure, which is directly linked to poor eating habits. There are more and more efforts to try to get people to lead a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that a lot of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, simply making a few minor changes can positively affect everyday eating habits.

The first change to make is to pay more attention to what you buy when you do your food shopping as it is likely that you are inclined to pick up many of the things without thinking. For instance, have you ever checked how much sugar and salt are in your preferred cereal? A great healthy alternative can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy at the start of the day. If this is not to your liking on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.

Therefore, it should be somewhat obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to smoked pulled pork recipe. To make smoked pulled pork you only need 4 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Smoked Pulled Pork:
  1. You need 5-6 lb pork butt
  2. Provide Bobby Flays Pork Rub
  3. You need 1 c Pecan Wood Chips
  4. Get 1/2 c Apple Wood Chips
Instructions to make Smoked Pulled Pork:
  1. Rub Pork Rub all over Pork Butt and wrap in plastic wrap.
  2. Place in refrigerator for 12 hrs or overnight.
  3. Remove Pork Butt from fridge and bring to room temp.
  4. Place wood chips in a bowl and cover in water. Let soak at least 30 minutes before starting to cook.
  5. Preheat smoker to 255F.
  6. Place pork butt in smoker and cook to 175F, adding wood chips to smoker every 30-40 minutes until all used up, about 4 hours or so.
  7. Take pork butt out of smoker and wrap in aluminum foil and place back into smoker.
  8. Continue cooking until internal temp of pork butt reaches 195-200F.
  9. Remove butt from smoker and let rest at least 30 minutes before pulling.
  10. Take 2 forks and shred the meat. Some folks add BBQ at this point, but I like leave as is and let them add at the table.

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