Hello everybody, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Red Beans & Rice (Louisiana Style) recipe here. We also have wide variety of recipes to try.

Red Beans & Rice (Louisiana Style)
Red Beans & Rice (Louisiana Style)

Before you jump to Red Beans & Rice (Louisiana Style) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are these days being given more attention than ever before and there are good reasons for doing this. There are many health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. There are more and more campaigns to try to get people to lead a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, a lot of people think that it takes a great deal of work to eat healthily and that they will need to drastically change their lifestyle. Contrary to that information, individuals can alter their eating habits for the better by making a couple of modest changes.

These more wholesome food options can be applied to other foods such as your cooking oils. For instance, monounsaturated fat such as olive oil can help to offset the bad cholesterol in your diet. It can likewise be good for your skin since it is a great source of vitamin E. Even though you may already consume lots of fruits and leafy greens, you might want to consider how fresh they are. If you can opt for organic foods, you can avoid the problem of ingesting crops that may have been sprayed with toxic pesticides. If you can find a good local supplier of fresh fruit and veggies, you can also ingest foods that have not lost their nutrients due to storage or not being picked at the right time.

As you can see, it’s not at all difficult to start incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to red beans & rice (louisiana style) recipe. To make red beans & rice (louisiana style) you need 21 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Red Beans & Rice (Louisiana Style):
  1. Take 1 lb. “dry” red kidney beans (or small red beans)
  2. Use 4 cups vegetable stock
  3. Provide 1 cup water
  4. Provide 1 smoked ham hock (or hambone)
  5. Take 2 dried bay leaves
  6. Take Dash salt and pepper
  7. Get 1 Tsp. dried thyme
  8. Prepare 1/2 Tsp. cayenne pepper
  9. Provide 1/2 Tsp. dried sage
  10. Prepare Dash Cajun seasonings
  11. Take Dash olive oil
  12. You need 1 lb. andouille sausage
  13. Provide 1 medium onion, diced
  14. Prepare 1 green bell pepper, diced
  15. Use 3 stalks celery, chopped fine
  16. Provide 2 Tbs. garlic, minced
  17. Prepare 1 lb. cured ham, diced
  18. You need 1-2 cups debris gravy (beef/pork gravy)
  19. Get 1/2 cup fresh parsley, chopped
  20. Provide Dash hot sauce & cider vinegar
  21. Use 5-6 cups “cooked” long grain white rice
Steps to make Red Beans & Rice (Louisiana Style):
  1. Day ahead: Soak beans overnight in a large pot of salted water. This hydrates the beans and reduces the overall cooking time the next day.
  2. Drain the beans and then add the measured stock and water to the pot. Place the ham hock, bay leaves, and all the seasonings into the pot.
  3. Bring this to a slight boil and then reduce the heat to medium-low. Cover (slightly ajar) and simmer for 2.5 hours. Stir occasionally.
  4. [At the 2.5 hour mark …] - In a skillet, heat oil over medium heat and brown the andouille sausage for 3-4 minutes per side. Remove from pan and set aside to cool.
  5. In the same pan, sauté onions, bell pepper, and celery in a little oil until soft, about 3-4 minutes. Add the garlic and heat this for another minute.
  6. Transfer the vegetables to the simmering pot of beans. Slice the sausage (1/3 inch) and diced ham and add to the pot. Continue to simmer.
  7. [At the 3.5 hour mark …] - Remove the ham hock, shred the meat, and add to the pot. Add the brown gravy and parsley with a dash of hot sauce and vinegar and stir. Heat this for 30 minutes.
  8. Serve the bean-gravy (when the beans are tender) over steamed white rice, with a side of cornbread and enjoy.

If you find this Red Beans & Rice (Louisiana Style) recipe helpful please share it to your friends or family, thank you and good luck.