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Boston Baked Beans Batch 2
Boston Baked Beans Batch 2

Before you jump to Boston Baked Beans Batch 2 recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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We hope you got benefit from reading it, now let’s go back to boston baked beans batch 2 recipe. You can have boston baked beans batch 2 using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Boston Baked Beans Batch 2:
  1. Use Presoak
  2. Get 1 pound navy beans dried
  3. Get 6 cup water
  4. Prepare Starter
  5. Prepare 1 leaf bay leaf
  6. Get 1/3 cup molasses
  7. Use 1 cup water
  8. You need 1/2 cup brown sugar
  9. Use 1 teaspoon ground black pepper
  10. Provide 1-1/2 teaspoon pink Himalayan salt
  11. Use 2 tablespoons dry mustard powder
  12. Prepare Cooking
  13. Use 1/4 pound salt pork
  14. Provide As needed water
  15. You need 1 medium yellow onion
Steps to make Boston Baked Beans Batch 2:
  1. Night before look over the beans and wash them. Remove any foriegn objects, add 6 cups of water to the beans. Let them soak overnight. Drain them the next day.
  2. Preheat oven 350° Fahrenheit. Add the cup of water and the rest of the starter ingredients. Add the salt pork.
  3. Add in the soaked beans. Stir well. Add water to cover. This will vary by the size of vessel you are cooking in.
  4. Bring to a boil. Chop the onion and add.stir in and wait till it starts to boil. When it boils good add to the oven.
  5. Keep an eye on the water levels as it's in the oven baking. Add water as needed. Bake 4-5 hours. Last hour remove cover to allow crust to form on top. Let rest 15 minutes. Serve I hope you enjoy!!!

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