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Smoked Pulled Pork Shoulder
Smoked Pulled Pork Shoulder

Before you jump to Smoked Pulled Pork Shoulder recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Opting to eat healthily offers many benefits and is becoming a more popular way of living. There are numerous illnesses related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. Most likely, a lot of people think that it takes too much work to eat healthily and that they will need to drastically alter their way of life. It is possible, however, to make several simple changes that can start to make a difference to our daily eating habits.

Initially, you will have to be extremely careful when you are shopping for food that you don’t automatically put things in your basket that you no longer want to eat. For instance, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before buying? One healthy option that can give you a positive start to your day is oatmeal. If this is not to your liking on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.

Obviously, it’s easy to start integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to smoked pulled pork shoulder recipe. You can cook smoked pulled pork shoulder using 11 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Smoked Pulled Pork Shoulder:
  1. Use 8-10 pound Pork shoulder with good fat rind
  2. Take 2-4 quarts apple cider
  3. You need 4 tbsp brown sugar
  4. Prepare 4 tbsp white sugar
  5. Take 2 tbsp kosher salt
  6. Use 2 tbsp cracked black pepper
  7. Use 4 tbsp paprika
  8. Get 2 tbsp garlic powder
  9. Get 4 tbsp crushed red pepper
  10. Get Hickory smoking chips
  11. Prepare 1 whole onion
Steps to make Smoked Pulled Pork Shoulder:
  1. Cover pork shoulder with apple cider
  2. Combine black pepper, salt, brown sugar, white sugar, garlic powder, red pepper and any other spices in a large bowl.
  3. Add 1/4 cup of mixture to the cider covered shoulder. Reserve the rest.
  4. Cover cider, shoulder, and 1/4 cup of mixture in refrigerator for 12 hours
  5. Remove fron refrigerator. Add used apple cider in water bowl for smoker
  6. Preheat smoker to 250F
  7. While preheating, soak woodchips
  8. Rub remaining mixture onto pork shoulder
  9. Add shoulder to smoker. Add fresh woodchips at start, again at 30 minutes, and again at 60 minutes.
  10. Smoke for up to 12 hours or when internal temperature reaches 190-195 degrees farenheit.
  11. Pull out of smoker, let rest for 10 minutes. Pull apart.

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