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Macrobiotic Banana Bread with Rice Flour
Macrobiotic Banana Bread with Rice Flour

Before you jump to Macrobiotic Banana Bread with Rice Flour recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is now a good deal more popular than in the past and rightfully so. There are numerous illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. There are more and more efforts to try to get us to adopt a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, a lot of people assume that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. It is possible, though, to make a few minor changes that can start to make a difference to our daily eating habits.

The first change to make is to pay more attention to what you purchase when you shop for food as it is likely that you are inclined to pick up many of the things without thinking. For example, have you ever checked how much sugar and salt are in your breakfast cereal? One wholesome option that can give you a good start to your day is oatmeal. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a regular part of your new healthy diet.

Therefore, it should be quite obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to macrobiotic banana bread with rice flour recipe. You can cook macrobiotic banana bread with rice flour using 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Macrobiotic Banana Bread with Rice Flour:
  1. Take 2 ☆ Bananas
  2. You need 70 ml ☆ Soy milk
  3. Get 2 tbsp ☆ Canola oil
  4. Use 2 tbsp ☆ Brown sugar
  5. Use 150 grams Rice flour
  6. Take 30 grams Almond flour
  7. Take 2 tsp Baking powder
  8. You need 2 pinch Salt
  9. Prepare 1 Brown cane sugar (for topping)
  10. Prepare 1 Walnuts (for topping)
Instructions to make Macrobiotic Banana Bread with Rice Flour:
  1. Mash the bananas and mix with the ☆ ingredients.
  2. In a separate bowl, mix together all of the ingredients except for the topping ingredients.
  3. Add the wet ingredients from Step 1 to the dry ingredients from Step 2, and mix until evenly combined.
  4. Pour the batter into a pound cake mold, top with brown cane sugar and crushed walnuts, then bake for 40 minutes at 180℃.
  5. When you insert a skewer and it comes out clean, it's cooked through. Wrap in aluminum foil until it cools to give it a moist finish.

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