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Just-Mix Banana Bread
Just-Mix Banana Bread

Before you jump to Just-Mix Banana Bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is now a lot more popular than in the past and rightfully so. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. Although we’re incessantly being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. People typically believe that healthy diets demand a great deal of work and will significantly alter how they live and eat. Contrary to that information, individuals can modify their eating habits for the better by making several modest changes.

You can make similar modifications with the oils that you use to cook your food. Olive oil has monounsaturated fat which can help to lower bad cholesterol. Olive oil is also a good source of Vitamin E which has many benefits and is also great for your skin. Even though you may already eat a lot of fruits and veggies, you might want to consider how fresh they are. If at all possible, buy organic produce that has not been sprayed with poisonous chemicals. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier because you will be able to buy the fruit when it is the freshest and ripest.

All in all, it is easy to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to just-mix banana bread recipe. To cook just-mix banana bread you need 9 ingredients and 13 steps. Here is how you do it.

The ingredients needed to make Just-Mix Banana Bread:
  1. Provide 200 grams Flour (bread, cake or all-purpose)
  2. Take 2 1/2 tsp Baking powder
  3. Prepare 80 grams Light brown sugar
  4. Get 150 grams Bananas (ripened)
  5. Prepare 1 Egg
  6. Provide 100 ml Canola oil
  7. Prepare 40 to 50 grams Chopped walnuts (optional)
  8. Provide 40 to 50 grams Chopped dried apricots (optional)
  9. Use 1 Other additions of your choice
Instructions to make Just-Mix Banana Bread:
  1. Preheat the oven to 180ºC. Grease the pound cake pan lightly, and dust with flour. Shake out excess flour.
  2. Prepare 2 bowls, one large and one small. Put the flour, baking powder and sugar in the large bowl, and mix together well with a whisk.
  3. Put the bananas in the smaller bowl, and mash with a fork until it becomes a thick paste. Drop an egg and mix it in with the same fork.
  4. Add oil to the banana and egg bowl, and mix well. Pour the banana mixture into the big bowl with the flour. Mix with a whisk.
  5. When the batter is smooth, add walnuts, apricots or other additions of your choice. Mix it all in properly.
  6. If you have a food processor: pulse everything except the dry ingredients and additions until smooth. Add the dry ingredients and additions and pulse.
  7. Pour the batter into the prepared cake pan. Make an indent in the center of the surface with a spatula. Bake in the oven for 40 to 45 minutes.
  8. When a bamboo skewer poked in the middle comes out clean, it's done. Swiftly insert a palette knife into all four sides of the pan, and remove the cake.
  9. Take the cake and cool on a rack. When the cake has cooled down a bit, wrap in aluminium foil to prevent drying out, and leave to cool completely.
  10. Be sure to slice it when it has cooled completely. If you try to cut it when it's still warm, it may fall apart (but it's also good warm).
  11. If you wrap the cake well and store it in a cool and dry place (in the refrigerator in the summer), it will easily keep for 3 to 4 days. I always make 2 cakes at a time.
  12. If you bake the batter in muffin molds, you'll have banana muffins. Bake for about 15 to 22 minutes, watch and adjust.
  13. These are freshly baked muffins with chocolate chips using the same batter.

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