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Pulled Pork Sandwiches
Pulled Pork Sandwiches

Before you jump to Pulled Pork Sandwiches recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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We hope you got insight from reading it, now let’s go back to pulled pork sandwiches recipe. You can cook pulled pork sandwiches using 19 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Pulled Pork Sandwiches:
  1. Prepare 1 pork shoulder (4.5-5 pounds)
  2. Provide 1 red onions, sliced
  3. Get 1 Smoked Parmesan, grated
  4. Get 1 Brioche Buns
  5. Provide barbecue sauce
  6. You need Slow Cooker
  7. Prepare 6 garlic cloves
  8. Get 2 yellow onions
  9. Prepare 1 cup chicken broth or stock
  10. Get Rub
  11. Get 1 tbsp brown sugar
  12. Prepare 1 tbsp chili powder
  13. Use 1 tbsp salt
  14. Provide 1/2 tsp ground cumin
  15. You need 1/4 tsp ground cinnamon
  16. Use Horseradish Garlic Mayo
  17. Take 3 mayonnaise
  18. Use 1 horseradish
  19. Get 1/2 tsp garlic, minced
Steps to make Pulled Pork Sandwiches:
  1. Slice one yellow onion and place in one layer in slow cooker. In another layer, place slices of garlic. Top with a final layer of the other sliced onion.
  2. Mix together rub ingredients, and massage into the pork shoulder.
  3. Place the pork shoulder over the bed of onions and garlic in the slow cooker. Pour the chicken broth over the pork.
  4. Cover the slow cooker and cook on low for 10 hours.
  5. Remove the pork and place on a cutting board.
  6. Pull apart the pork with forks. Place in a bowl and toss with barbeque sauce.
  7. Slice brioche buns and toast under broiler (550°F). Meanwhile, mix the horseradish, garlic, and mayonnaise in a bowl.
  8. Spread the mayonnaise on the toasted buns, top with the cheese, onions, and pulled pork. Serve.

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