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Crockpot pinto beans
Crockpot pinto beans

Before you jump to Crockpot pinto beans recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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Therefore, it should be fairly obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to crockpot pinto beans recipe. To make crockpot pinto beans you need 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Crockpot pinto beans:
  1. Take 2 cups dry pinto beans (sorted,cleaned and soaked)
  2. Take 1 tbsp minced garlic
  3. You need as needed pieces of ham
  4. Prepare 6-7 cups or as needed- chicken broth and water(i did a mixture, but used more broth than water)
  5. Use to taste seasonings (salt, pepper, garlic/onion powder, McCormick vegetable seasoning, and a bay leaf)
  6. You need 1 Tbsp bacon grease
  7. You need 1 onion (diced, and cooked in with the beans, and then i also put some raw on top of my cooked beans once i made me a bowl. i love onions! lol
  8. Prepare 2 pieces smoked hickory bacon
Instructions to make Crockpot pinto beans:
  1. Sorted, washed and soaked beans overnight in water. NEXT day, drained and rewashed beans and added to crockpot.
  2. Added all the ingredients to crockpot, except ham pieces. Because, i used the precooked ham pieces. So i added them once beans had been cooking for a couple hours so the ham dont turn so dark brown and dried out looking. Cook on high for 4 hours, or low 6 hours.
  3. Also, if broth/water starts to cook out of them midway, just add more.

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