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Creole red beans and rice with slow cooked pulled pork
Creole red beans and rice with slow cooked pulled pork

Before you jump to Creole red beans and rice with slow cooked pulled pork recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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One way to address this to begin seeing some results is to understand that you do not need to change everything at once or that you have to entirely do away with certain foods from your diet. If you wish to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. Sooner or later, you will likely see that you will eat more and more healthy food as your taste buds get used to the change. Like many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.

Therefore, it should be quite obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to creole red beans and rice with slow cooked pulled pork recipe. To make creole red beans and rice with slow cooked pulled pork you only need 24 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Creole red beans and rice with slow cooked pulled pork:
  1. Provide 1 pd small red beans
  2. Use 1 pd large red kidney beans
  3. You need 2 pds pulled pork or smoked sausage of your choice
  4. Take 5 slices bacon
  5. Get 1 large onion
  6. Prepare 1 bell pepper
  7. You need 2 celery stalks
  8. Prepare 6 cloves garlic
  9. Use 2 tbsp fresh ginger
  10. Use 1 jalapeno
  11. Take 1 can diced tomatoes
  12. Get 2 tbsp liquid smoke
  13. Take 2 tbsp cumin
  14. Take 1 tsp garlic powder
  15. You need 1 tsp onion powder
  16. Take 1 tsp smoked paprika
  17. Get 1/2 tsp cayenne pepper
  18. Provide 1 tsp dill weed
  19. Take 3 bay leaf
  20. You need 1/4 cup apple cider vinegar
  21. You need 1/4 cup ketchup
  22. Provide 1/4 cup mustard
  23. You need 2 tbsp chicken bullion base
  24. Prepare 1/4 c brown sugar (optional)
Instructions to make Creole red beans and rice with slow cooked pulled pork:
  1. Cover beans with water and allow to soak overnight. Then, drain beans and remove any bad ones. Set aside.
  2. Chop bacon into half inch pieces and saute until golden brown and grease is rendered. (I use a magnelite Dutch oven)
  3. Add onion, bell pepper, garlic, celery and jalapeno and saute until fragrant and onions are translucent and slightly carmelized.
  4. Make a paste out of the 2 tbsp of ginger and add to pot. (You can buy ginger already pasted at grocery store) Cook another two minutes.
  5. Add enough water to cover beans two and half inches then add remaining ingredients. Cover and bring to a boil, then simmer (covered) on low for two and a half to three hours. Serve over rice.
  6. I garnished mine with sour cream, jalapeno, dill weed and peperoncini pepper

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