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We hope you got benefit from reading it, now let’s go back to slow cookred beans with andouille sausages & smoke neck bones recipe. You can cook slow cookred beans with andouille sausages & smoke neck bones using 18 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to prepare Slow CookRed beans with Andouille Sausages & Smoke Neck bones:

1. Take 1 lb Package Red beans
2. Use 7 cup Cold water
3. Take 1 large onion
4. Take 1 Red bell pepper
5. Take 1 cup Celery
6. Provide 6 garlic cloves
7. Provide 1 ground black pepper
8. Take 1 garlic powder
9. Get 1 onion power
10. Take 1 tsp. liquid smoke
11. Take 1 ( teasp )Gumbo file
12. Take 1 tsp. ground thyme
13. Take 1 lb Andouille Sauages
14. You need 1 dried oregano
15. Use 1 ground cloves
16. Provide 1 Smoke neck bones are ham hock( washed,)
17. You need 1 teaspoon brown sugar
18. Prepare 1/4 olive oil, extra virgin

Instructions to make Slow CookRed beans with Andouille Sausages & Smoke Neck bones:

1. Wash beans well with cold water.In a cock pot add 7 to cups a water. Add dried beans, Smoke neck bones ,set your timer on high for 7to 8 hours. Slow cook for 2 hours add seasoning. Lawry's , to your tastebuds. Add garlic powder, onion powder, ground allspice, gumbo file, ground cloves, Liquid smoke,
2. Let slow cook for 3 hours in a mean time saute chopped onions, chopped celery, garlic minced, 1 large bell pepper seeded chopped, Olive oil. Add sliced Andouille sliced sausages. to the saute mixer Till nice and translucent and gives that sweet aroma. Add to cooker slow cook till beans are tender and serve over steam rice.

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