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Slow cooked BBQ pulled pork.
Slow cooked BBQ pulled pork.

Before you jump to Slow cooked BBQ pulled pork. recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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If you want to see results, it is definitely not a necessity to drastically modify your eating habits. It’s not a bad idea if you desire to make big changes, but the most vital thing is to step by step switch to making healthier eating selections. Soon enough, you will probably see that you will eat more and more healthy food as your taste buds become accustomed to the change. As you continue your habit of eating healthier foods, you will discover that you won’t want to eat the old diet.

Therefore, it should be fairly obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to slow cooked bbq pulled pork. recipe. You can have slow cooked bbq pulled pork. using 21 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Slow cooked BBQ pulled pork.:
  1. Get 2 kg pork shoulder
  2. Provide 1 pints chicken stock
  3. Take 2 onions
  4. You need 3 clove garlic
  5. Take 1 cup pinapple juice
  6. Prepare 1 FOR THE RUB.
  7. Prepare 1 tsp ground cumin
  8. You need 1 tsp brown sugar
  9. Take 1 tsp chilli powder
  10. Take 1 tsp salt
  11. Take 1 tsp pepper
  12. You need 1 tbsp smoked paprika
  13. Take 1 FOR THE BBQ SAUCE.
  14. Take 8 oz ketchup
  15. Use 4 tbsp brown sugar
  16. Prepare 4 tbsp worcester sauce
  17. Prepare 2 tbsp cider vinegar
  18. You need 1 dash tobasco sauce
  19. Take 1 clove garlic, crushed
  20. You need 1/2 tsp mustard powder
  21. Take 1 pinch salt
Instructions to make Slow cooked BBQ pulled pork.:
  1. Make up rub.
  2. Remove fat off pork and dab dry, cover with dry rub.
  3. If you have time leave pork in fridge 24 hours.
  4. Slice onions and garlic place in bottom of slow cooker, place pork on top.
  5. Pour in 1 pint of chicken stock and top up with pinapple juice until pork is 3/4 covered.
  6. Heat on low 8-10 hours or high for 4-5 hours.
  7. Make up tbe bbq sauce.
  8. Bring sauce to a simmer and take off heat.
  9. When pork is done remove from pan and shred, discard cooking juice but retain onions, chop them and mix with the pork.
  10. Put pork back into pot and mix in the sauce. Enjoy.

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