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Basic Cheese Fondue
Basic Cheese Fondue

Before you jump to Basic Cheese Fondue recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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As you can see, it is not difficult to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to basic cheese fondue recipe. To make basic cheese fondue you only need 8 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Basic Cheese Fondue:
  1. Take 1 garlic clove, halved crosswise
  2. You need 1 1⁄2 cups dry white wine
  3. Prepare 1 tbsp cornstarch
  4. You need 2 tbsp kirsch
  5. Use 1/2 lbs Emmental cheese, coarsely grated
  6. Prepare 1/2 lbs Gruyère, coarsely grated
  7. Use Grated nutmeg
  8. Take Italian or French bread cut into cubes. Stale is best
Instructions to make Basic Cheese Fondue:
  1. Rub inside of a 4-quart heavy pot with cut sides of garlic, then discard garlic.
  2. Add wine to pot and bring just to a simmer over moderate heat.
  3. Gradually add cheese to pot and cook, stirring constantly until cheese is just melted and creamy. Add cheese slowly until each addition is melted.
  4. Stir together cornstarch and kirsch in a cup and stir into cheese.
  5. Bring to a simmer and cook, stirring, until thickened, 5 to 8 minutes.
  6. Add nutmeg if desired and stir in.
  7. Transfer to fondue pot set over a low heat.
  8. Serve with cubed, slightly stale or dried out Italion Bread.

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