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Before you jump to Pulled BBQ pork in a crock pot recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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Initially, you must be extremely careful when you are shopping for food that you don’t automatically put things in your basket that you don’t wish to eat. For example, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before getting it? Having a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.
Hence, it should be somewhat obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to pulled bbq pork in a crock pot recipe. You can cook pulled bbq pork in a crock pot using 10 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Pulled BBQ pork in a crock pot:
- Use 2 1/2 lb pork butt
- Take 1 large yellow onion
- Provide 1/2 cup paprika
- Prepare 1/4 cup ground cumin
- Take 1 tbsp cracked pepper
- Use 2 tbsp celery seeds
- Use 2 tbsp caraway
- Take 1 tbsp salt
- Get 1 1/2 oz smoked tabasco
- Provide 20 oz your favorite bbq sauce
Instructions to make Pulled BBQ pork in a crock pot:
- Mix all the dry spices in a mixing bowl and rub all over the pork.
- Stab the pork with a steak knife a few times.
- Slice the onion and line the bottom of the crock pot. The left over spices dump on top of the onion.
- Place the pork on top of the onion, cover the pot and cook on low for 7 hours.
- After its done cooking add the Tabasco and the bbq sauce and pull the pork apart. Mix well and cover it back up to cook for another 20 minutes.
- Uncover and serve.
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