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Shrimp Fondue
Shrimp Fondue

Before you jump to Shrimp Fondue recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is today much more popular than before and rightfully so. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. While we’re always being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. A lot of people typically believe that healthy diets demand a great deal of work and will significantly alter the way they live and eat. In reality, though, simply making a few minor changes can positively affect daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you probably choose many food items out of habit. As an example, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before purchasing? One heart-healthy alternative that can give you a healthy start to your day is oatmeal. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.

Evidently, it’s not at all difficult to start integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to shrimp fondue recipe. To cook shrimp fondue you need 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Shrimp Fondue:
  1. Take 1 each green pepper
  2. You need 1/4 each onion
  3. Take 1/4 cup cilantro
  4. Get 1 each jalapeño
  5. Get 4 tbsp lime juice
  6. Get 1 cup shredded cheddar cheese
  7. Use 1 jar alfredo sauce
  8. Use 1 each tomato
  9. Get 1 lb shrimp
Instructions to make Shrimp Fondue:
  1. Cut up all the veggies; tomatoes, green peppers, onions, jalapeños and cilantro.
  2. Add the lime juice, and this will be consider "pico de gallo"
  3. In a saucepan, heat up the alfredo sauce, and a few mins later add the cheese. After te cheese is melted into the sayce add the cut up shrimp.
  4. Let the shrimp cook for about 5 mins, dont let it overheat because the shrimp will get rubbery. Then add the pico de gallo.
  5. This is a good appertizer with Tostitos chip.

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