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Chocolate Ganache Pastries
Chocolate Ganache Pastries

Before you jump to Chocolate Ganache Pastries recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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Thus, it should be somewhat obvious that it’s easy to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to chocolate ganache pastries recipe. You can cook chocolate ganache pastries using 14 ingredients and 17 steps. Here is how you do that.

The ingredients needed to make Chocolate Ganache Pastries:
  1. You need 1 Cup All-purpose Flour -
  2. Get 50 g Cocoa powder -
  3. Get 200g Condensed milk-
  4. You need 100 g Butter -
  5. You need 100 g Curd -
  6. Take 1/2 cup Dry Fig Chopped -
  7. Provide 1/2 cup Milk - 75 ml
  8. Prepare 1 tsp Baking Soda -
  9. Use For Chocolate Icing:
  10. Take 200 g Condensed Milk -
  11. Get 4 tbsp Cocoa powder -
  12. Use 50 g Butter -
  13. Provide 1/4 cup Whipping cream
  14. Provide 1 tbsp Cocoa powder
Steps to make Chocolate Ganache Pastries:
  1. Grease and dust baking tin.
  2. Preheat oven to 180 degrees.
  3. Measure and keep the dry figs ready.
  4. Sieve together maida, cocoa & baking soda.
  5. Beat butter and dahi until light and creamy.
  6. Add the sieved ingredients, milk and Condensed Milk.
  7. Add the dry figs chopped & pour into greased tin.
  8. Bake in the preheated oven for 25 -35 minutes
  9. Bake till tooth pick inserted in the center comes out clean.
  10. Allow to cool in tin for 5 minutes
  11. Mix together butter, cocoa and Condensed Milk and beat well.
  12. Microwave for 20 seconds. Mix thoroughly.
  13. Spread over cake & leave to set.
  14. Beat whipping cream till peak form add cocoa powder mix well.
  15. Cut the cake in equal six parts in shape of pastrie.
  16. Trasfer cream to pipping bag
  17. By star Nossel make small frosting over it.

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