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Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF
Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF

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We hope you got benefit from reading it, now let’s go back to vickys slow cooker bbq pulled pork, gf df ef sf nf recipe. To cook vickys slow cooker bbq pulled pork, gf df ef sf nf you only need 12 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF:
  1. You need 1350 grams trimmed pork shoulder (around 3lbs)
  2. Prepare 160 ml tomato ketchup
  3. Take 80 ml apple cider vinegar
  4. Get 120 grams brown sugar (a packed half cup)
  5. Provide 1 1/2 tbsp smoked paprika
  6. You need 1 tbsp garlic powder
  7. Provide 1 tbsp oregano
  8. Get 1/2 tbsp black pepper
  9. Prepare 1/2 tbsp onion powder
  10. Provide 2 tsp Vickys Gluten-Free Worcestershire sauce, recipe link below
  11. Prepare 1 tsp salt
  12. You need 3/4 tsp cayenne pepper (optional)
Instructions to make Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF:
  1. Mix the ketchup, sugar, vinegar and other flavourings, herbs & spices together. Adjust the seasoning to taste, you may want to add more sugar, garlic or cayenne, the flavour will be mellowed after cooking so bear this in mind - - https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan
  2. Put the pork shoulder in a slow cooker / crockpot or casserole dish and pour the sauce mixture over it
  3. Cook on low for 8 hours or high for 4 hours. If using an oven put it on it's lowest setting for 8 - 10 hours
  4. Take the pork out carefully as it will be tender and falling apart. Let it rest for 5 minutes
  5. Using 2 forks, shred the pork meat
  6. Put the pulled pork back into the sauce and warm through before serving
  7. This is enough to serve 8 - 10 pulled pork sandwiches, feel free to top with your favourite BBQ sauce. You could use my BBQ sauce ingredients in the same quantities as listed above and just bring them to a simmer in a small pan. The sauce in the slow cooker gets watered down with the pork juices but in the pan you'll end up with a thicker version

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