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Before you jump to Maggi Masala kebab with cheese Fondue recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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As you can see, it’s not hard to begin integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to maggi masala kebab with cheese fondue recipe. You can cook maggi masala kebab with cheese fondue using 12 ingredients and 2 steps. Here is how you do that.
The ingredients needed to make Maggi Masala kebab with cheese Fondue:
- Take 200 grams mix dal (lentils)
- Get 2 small pouch Masala magic
- Provide 2 pieces fresh bread crumbs
- Prepare 1 tb. soya granules/or boiled potato
- Get oats for coating
- Provide 2 cube process cheese
- Use 1 cup milk
- Provide chilli flex sprinkle
- You need oil for frying
- Get 1 carrot
- You need lacchha onion
- Prepare chopped coriander and cherry tomato
Steps to make Maggi Masala kebab with cheese Fondue:
- Soak mix dal for one hour and add one glass water and make 2whistle - and let it cool on room temperature it should be in thick consistency and grind it - Add grated carrot, chopped big chilli, bread crumbs and Maggie masala pouch, chopped n add corriander and soya grenules soaked and mix well. - Now make a kabab from dal in a oval shape and coat with oats and fry it. let it cool plug into stick - Fondue :- - Add cheese in 1cup milk and boiled both on a slow flame
- When it consistency is semi liquid and serve in a fondue pot and sprinkle chilli flex Fondue is ready to serve. - Yummy kababs are ready to serve with cheese fondue and salad. - Hope you like my dish.
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