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We hope you got benefit from reading it, now let’s go back to eggplant rolls filled with ham & cheese recipe. You can cook eggplant rolls filled with ham & cheese using 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Eggplant rolls filled with ham & cheese:
- Get For the rolls
- You need 2 eggplants
- Prepare 3 slices swiss cheese
- You need 3 slices ham
- Take For the sauce
- Prepare 150 ml tomatoes sauce
- Prepare Fresh basil
- Use 1 pinch Salt
- You need 1 tsp olive oil
- You need 1 cloves garlic
Instructions to make Eggplant rolls filled with ham & cheese:
- Shimmer the garlic for some minute in medium fire then add the oil, the sauce, the salt and the basil and let it cook for 30 minutes in low fire.
- Slice the eggplants in thin slices and bake them or grill them either in the oven or in a grill pan till they will become soft.
- When the eggplants are cold enough slice a small piece of cheese and ham for every slice and make a roll with them inside,(4 rolls need 1 slice of ham and cheese). Close the roll with a toothpick at the end of each one.
- Put them in a Lurex and with a spoon put the sauce above each roll and add if you like some parmesan.
- Bake them in a preheated oven of around 160 degrees for 20 minutes.
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