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Before you jump to Stir pork belly with Steam eggplant recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to stir pork belly with steam eggplant recipe. You can cook stir pork belly with steam eggplant using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Stir pork belly with Steam eggplant:
- Prepare Oyster sauce
- Provide Rice wine
- Prepare Sweet soy sauce
- Provide Dry chili
- Get Ginger
- Use Garlic
- Prepare Red onion
- Take Onion leaf (for garnish)
- Get Eggplant
- You need Pork belly slice small
Steps to make Stir pork belly with Steam eggplant:
- Prep all ingredients as below. I steam the eggplant ahead and put aside
- Heat your wok and fry onion garlic ginger and some dry chili(for the fragrance) until golden brown and add in pork belly also rice wine.
- Stir well and add in sweet soy sauce and stir well. Then add in the rest of dry chili and leave it for about 10minute low heat.
- Add some water then keep check the gravy to get update with the taste,added your sauces if u need more😁 leave it again for 10m.then finally add in eggplant.stir mixed well and it is done.make sure the pork belly are cooked well.
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