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Roasted Vegetable Ratatouille
Roasted Vegetable Ratatouille

Before you jump to Roasted Vegetable Ratatouille recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is today much more popular than before and rightfully so. The overall economy is impacted by the number of people who are dealing with conditions such as high blood pressure, which is directly associated with poor eating habits. There are more and more campaigns to try to get people to follow a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, a lot of people think that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. It is possible, however, to make some minor changes that can start to make a difference to our day-to-day eating habits.

The first change you need to make is to pay more attention to what you buy when you shop for food because it is likely that you are inclined to pick up many of the things without thinking. For example, have you ever checked how much sugar and salt are in your breakfast cereal? Having a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.

Therefore, it should be fairly obvious that it’s easy to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to roasted vegetable ratatouille recipe. To make roasted vegetable ratatouille you only need 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Roasted Vegetable Ratatouille:
  1. Use 6 medium carrots, small diced
  2. Prepare 2 golden beets, small diced
  3. Provide 1 pkg shittaki mushrooms, cut into quarters
  4. Use 1 eggplant, small diced
  5. Provide 1 onion, small diced
  6. Provide 8 tomatoes, seeded and small diced
  7. Prepare 2 Tbsp + 1/2 cup to drizzle vegetables
  8. Get 2 Tbsp butter
  9. You need Salt & pepper
  10. You need 1/2 tsp Dried thymes
Steps to make Roasted Vegetable Ratatouille:
  1. Pre heat oven to 375
  2. Prep all the vegetables by washing and dicing. Keeping separate.
  3. Get 2 baking sheet pans. On 1 place the light colored veggies. On the 2nd one place carrots and beets. Do not put tomatoes on the baking sheets. Place the vegetables so they are separated on the sheets.
  4. Drizzle with olive oil and season with salt and pepper. Place in oven and cook until all are soft and start to get golden.
  5. While the veggies are baking. Get a large skillet and add in the 2 Tbsp olive oil and butter and diced tomatoes and the thyme, Cook on medium low heat until cooked.
  6. Remove the vegetables from oven. Add them all to the skillet with the tomatoes. Gently stir together. Adjust seasoning. Enjoy!

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