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Stir-fried Eggplant with Minced Pork and Sweet Basil
Stir-fried Eggplant with Minced Pork and Sweet Basil

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We hope you got insight from reading it, now let’s go back to stir-fried eggplant with minced pork and sweet basil recipe. You can cook stir-fried eggplant with minced pork and sweet basil using 11 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Stir-fried Eggplant with Minced Pork and Sweet Basil:
  1. You need 1 pcs./200 gr Long Green Eggplant
  2. Take 50 gr Minced Pork
  3. Provide 20 Sweet Basil Leaves
  4. Provide 1 tbsp Chopped Garlic
  5. You need 5 pcs. Small Chili (Red or Green)
  6. Get 1 tsp White Soy Sauce
  7. Take 1 tsp Maggi Sauce
  8. Get 1 tsp Bean Paste
  9. Get 1 tsp Sugar
  10. You need 1 tbsp Water/Stock
  11. Take 1/2 cup Vegetable Oil
Steps to make Stir-fried Eggplant with Minced Pork and Sweet Basil:
  1. Cut eggplant 3/4" as picture. Bring to fry in oil and set aside.
  2. Put 1 tbsp of oil in pan, then fry garlic til scent and put minced pork, eggplant and chili. Stir well.
  3. Seasoning with white soy sauce, maggi sauce, bean paste, sugar. Pour little watar/stock. Stir well.
  4. When pork and eggplant are cooked, add sweet basil leaves and turn off the heat.
  5. Tip : Served with steamed rice/boiled rice. Taste is Salty, little sweet, spicy and basil flavoured. You can change from green eggplant to purple one. Deep fry eggplant before stir fry is way to avoid black skin of eggplant and texture would be soft. But you also can stir fry as normal way by starting No.2

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