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Grilled Ham and Cheese Stuffed Eggplant
Grilled Ham and Cheese Stuffed Eggplant

Before you jump to Grilled Ham and Cheese Stuffed Eggplant recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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Initially, you should be very careful when you are shopping for food that you don’t unthinkingly put things in your basket that you don’t wish to eat. For instance, most likely you have never checked the box of your favorite cereal to see how much sugar it contains. Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. You don’t like eating oatmeal on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.

Evidently, it’s not hard to begin incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to grilled ham and cheese stuffed eggplant recipe. To cook grilled ham and cheese stuffed eggplant you need 13 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Grilled Ham and Cheese Stuffed Eggplant:
  1. Prepare 1 eggplant, peeled and cut in half
  2. Prepare 1 tablespoon butter, melted
  3. Use 2 tablespoon olive oil, I used chili infused
  4. Take 3 cloves garlic, minced
  5. Get 1 tablespoon fresh lemon juice
  6. Take 3 cherry tomatoes, chopped
  7. You need 1/4 teaspoon italian seasoning blend
  8. Take 1/4 teaspoon red pepper flakes
  9. Prepare 2 tablespoons fresh graded romano cheese
  10. You need to taste salt and pepper
  11. Take 4 slices thin deli black Forrest Ham
  12. Prepare 3 slices provalone cheese
  13. Get to taste Garnish fresh chopped basil, chives and parsley and fresh cherry or grape tomatoes
Instructions to make Grilled Ham and Cheese Stuffed Eggplant:
  1. Preheat the oven to 400. Line a baking sheet with foil. Spray foil with non stick spray
  2. Peel and cut eggplant in half
  3. Combine all remaining ingredients except ham and provalone cheese and garnish in abowl
  4. Brush eggplant with oil mixture
  5. Place on prepared pan and roast until tender when a knife is inserted in it. Cool to room temperature
  6. Add slices of ham to 1 eggplant ant slice
  7. Top ham with cheese
  8. Add remaining ham to cover cheese
  9. Place eggplant slices together to sandwich in the ham and cheese between them
  10. Skewer closed and brush with more oil mixture. This can be prepared in advance up to this point. Cover and refrigerate to keep.
  11. Place on hot grill turning until chared slightly and cheese is just starting to melt. Slice and serve garnished with fresh basil, chives, tomatoes and parsley

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