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Before you jump to Pork carrots and eggplant roast recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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Evidently, it’s not at all difficult to begin integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to pork carrots and eggplant roast recipe. You can have pork carrots and eggplant roast using 10 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Pork carrots and eggplant roast:
- Provide 1 medium aubergine eggplant
- Prepare 2 pounds boneless pork loin chops thinly sliced
- Prepare 2 pounds carrots
- Prepare to taste seasoned salt
- You need to taste salt and pepper
- Provide 1 cup chicken broth
- Prepare 1 teaspoon paprika
- Get 2 tablespoons Worcestershire sauce
- Provide 1 teaspoon ground sage
- Get 1-1/2 teaspoon granulated garlic powder
Instructions to make Pork carrots and eggplant roast:
- Preheat oven 350 degrees
- Chop carrots put into bottom of pan. season with half the sage and paprika. Add broth. Cover with pork. Season with half the spices. except the seasoned salt, add Worcestershire sauce.
- Peel and slice thinly the eggplant. Add eggplant Slices covering the pork. Season with seasoned salt,and half the garlic. Cover roast in oven 2-1/2 hours. the carrots will be very caramelized.
- Let rest covered for 10 minutes or longer. serve i hope you enjoy!
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