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Pav Bhaji Fondue
Pav Bhaji Fondue

Before you jump to Pav Bhaji Fondue recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons for this. The overall economy is affected by the number of men and women who are suffering from conditions such as hypertension, which is directly associated with poor eating habits. There are more and more campaigns to try to get us to lead a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically think that healthy diets demand much work and will significantly change the way they live and eat. In reality, however, simply making some minor changes can positively impact day-to-day eating habits.

The first change you need to make is to pay more attention to what you purchase when you do your food shopping as it is likely that you have the tendency to pick up many of the things without thinking. For example, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? One nutritious substitute that can give you a good start to your day is oatmeal. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a regular part of your new healthy diet.

All in all, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to pav bhaji fondue recipe. To make pav bhaji fondue you only need 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pav Bhaji Fondue:
  1. Prepare 4-5 burn pav, cut into bite size pieces
  2. Get 1/2 cup green boiled peas
  3. Use 1 small cauliflower, grated
  4. Prepare 1 medium chopped Capcicam
  5. You need 2 medium potatoes, boiled
  6. Use 1 cup grated process cheese
  7. Provide 2 cheese slice piece
  8. You need 1 tbsp butter
  9. Get 1 tbsp oil
  10. Prepare 2 medium onion, chopped
  11. Take 2 medium chopped tomatoes
  12. Provide 1 tbsp red chilli powder
  13. Use 2 tbsp pavbhaji masala
  14. Use as per taste Salt
  15. Provide 1 tbsp chopped Coriander for garnishing
Steps to make Pav Bhaji Fondue:
  1. Heat butter and oil in a pan, add onions and saute till translucent.
  2. Add ginger-garlic paste, mix and saute for 2-minutes. Add tomatoes and salt, mix well and cook till tomatoes turn soft.
  3. Add chilli powder and pav bhaji masala, mix well and cook till oil separates.
  4. Add cauliflower, green peas, and Capcicam mix well and cook for 1 minute. Add potatoes mix well and cook for 1 minute.
  5. Add salt and Coriander leaves, mix well and cook for 1 minute. Add pavbhaji masala and mix well add 1-cup water, mix and cook for 5-minutes
  6. Switch of the flame and mash with a hand blender. Add water as required, to adjust consistency
  7. Heat pan, strain the prepared mixture into it and let it heat. Add cheese and mix till the cheese melts.
  8. Transfer the cheese bhaji in the fondue pot, top with butter, garnish with Coriander leaves and serve immediately with pav pieces.
  9. Enjoy

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