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Pavbhaji Fondue
Pavbhaji Fondue

Before you jump to Pavbhaji Fondue recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is nowadays much more popular than it used to be and rightfully so. There are many illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. Even though we’re constantly being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all probability, most people assume that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. It is possible, however, to make several minor changes that can start to make a positive impact to our everyday eating habits.

Initially, you will need to be very careful when you are shopping for food that you don’t unthinkingly put things in your shopping cart that you don’t wish to eat. For example, did you ever think to check how much sugar and salt are in your preferred cereal? One wholesome alternative that can give you a good start to your day is oatmeal. You don’t like eating oatmeal on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.

As you can see, it is not difficult to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to pavbhaji fondue recipe. To make pavbhaji fondue you only need 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Pavbhaji Fondue:
  1. Get 1/4 cup butter
  2. Take 4 tsp garlic paste
  3. Take 2 cups chopped onion
  4. Prepare 1 cup chopped green capsicum
  5. Use 3 cups chopped red ripe tomatoes
  6. Get 6 tsp Everest pavbhaji masala
  7. Get 6 tsp Kashmiri red chilli powder
  8. Get 2 cups grated cheese
  9. Get 1 cup milk
  10. Prepare to taste Salt
  11. Get 4 tbsp fresh cream
  12. Prepare To serve :
  13. Prepare Herbs/Garlic/Olive bread loaves bread toasted pieces
Steps to make Pavbhaji Fondue:
  1. Melt butter in nonstick kadhai,add garlic paste,saute for 1 minute. Add chopped onion and capsicum pieces and stir fry on medium flame for 2 minutes.
  2. Now add chopped tomatoes pieces,add 4 tbsp water,mix..
  3. Cook till tomatoes pieces are tender, in between mashing and stirring occasionally.
  4. Now add pavbhaji masala and Kashmiri red chilli powder,salt to taste mix and cook for 2 mins on medium flame.
  5. Allow the mixture to cool for 5 mins.
  6. Add milk and grated cheese,mix and blend it coarsely in mixer grinder jar.
  7. Pour the blended mixture back into kadhai. Add fresh cream,mix and cook for 1 minute.
  8. Cut 1/2" pieces from herbs; garlic, olive bread loaves. Apply 1-2 tsp butter on them (with hand by mixing method)
  9. Toast them in Airfryer for 4-5 mins on 180 temperature.
  10. Transfer prepared Pavbhaji Fondue into Fondue Pot. Serve/ Relish Hot Pavbhaji Fondue with Toasted bread pieces.

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