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Homemade Salsa
Homemade Salsa

Before you jump to Homemade Salsa recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is today a good deal more popular than it used to be and rightfully so. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. Although we’re incessantly being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that lots of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, simply making some modest changes can positively impact day-to-day eating habits.

These sorts of changes can be done with all kinds of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil, for example, is loaded with monounsaturated fats which are essentially good fats that combat the effects of bad cholesterol. Olive oil is also a good source of Vitamin E which has numerous benefits and is also great for your skin. It might be that you already think that you eat fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you buy these. Organic foods are a great option and will reduce any possible exposure to deadly chemical substances. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier since you will be able to purchase the fruit when it is the freshest and ripest.

Therefore, it should be fairly obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to homemade salsa recipe. To cook homemade salsa you need 6 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Homemade Salsa:
  1. Take 3 chubby/medium tomatoes
  2. Take 4 tomatillos/green tomatoes
  3. Get 6 Serrano peppers
  4. Take 8 Jalapenos
  5. You need 3 medium/large garlic cloves
  6. You need 1 salt
Instructions to make Homemade Salsa:
  1. Rinse off the veggies and peppers.
  2. Roast veggies and peppers on a comal/griddle (medium flame) untill the skin is ready to peel off and the meat of the tomatoes change color. The juice will spil. It's ok. Make sure you turn them over so as much of the skin is roasted. Especially the peppers.
  3. Meanwhile peel garlic cloves and toss in your blender.
  4. Add the red and green tomatoes to the garlic once they're done. Blend. Add salt to taste.
  5. Take peppers off griddle as soon as they are done and place on a plate or bowl to cool.
  6. Remove the skin off the peppers. And the stems if they still have them. You can use your bare fingers or gloves if you like. Your fingers might get….burned with spicy. Lol depends on the pepper.
  7. Now add them to blender. Blend. And you're done. I like to save jars from things like pasta sauce. Store in glass container.

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