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Fondue
Fondue

Before you jump to Fondue recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Making the decision to eat healthily offers many benefits and is becoming a more popular way of living. The overall economy is impacted by the number of individuals who are suffering from health problems such as hypertension, which is directly linked to poor eating habits. Although we’re incessantly being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. In all likelihood, a lot of people assume that it takes too much work to eat healthily and that they will need to drastically alter their way of life. In reality, though, simply making a few minor changes can positively affect everyday eating habits.

These changes are easy to accomplish with all types of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil has monounsaturated fat which can help to reduce bad cholesterol. Olive oil is also a good source of Vitamin E which has many benefits and is also good for your skin. It could be that you already think that you consume fruit and veggies but it can be worthwhile considering how fresh these are depending on where you get these. If you go for organic foods, you can avoid the problem of consuming crops that may have been sprayed with harmful pesticides. Searching for a local supplier of fresh produce will give you the choice of consuming foods that still have almost all of the nutrients which are often lost when produce has been kept in storage before it is sold.

To sum up, it is easy to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to fondue recipe. To make fondue you need 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Fondue:
  1. Get 2 shallots , peeled and finely chopped
  2. Use olive thyme
  3. Prepare sea salt
  4. Take black pepper freshly ground
  5. Get 2 sprigs thyme marjoram fresh or leaves
  6. Get 50 ml cider
  7. You need 400 g Cheddar cheese
  8. Take 400 g Gruyere cheese
  9. Get 150 g Blue cheese
  10. Provide 2 tablespoons crème fraîche
Steps to make Fondue:
  1. Heat the oil in a frying pan on a medium heat. Put a large saucepan with an inch of hot water on a low heat. Put a large heatproof bowl over the saucepan for bain-marie.
  2. Add the chopped shallots to the frying pan and cook them gently for about 5 to 10 minutes with a pinch of salt and pepper and with the herbs. Once softened, add them to the bowl with the cider and all the cheese.
  3. Slowly melt the cheese, stirring only now and then. When mostly melted, stir in the crème fraîche and a few drops of water  to loosen the texture.
  4. Get all of your dipping ingredients and skewers ready, like croutons, bread sticks or anything else you like to eat with cheese.
  5. Once the mixture is running, then get all your guest to start dipping!

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