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Pav bhaji fondue
Pav bhaji fondue

Before you jump to Pav bhaji fondue recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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Obviously, it’s not hard to begin incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to pav bhaji fondue recipe. To make pav bhaji fondue you only need 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Pav bhaji fondue:
  1. Prepare 1 potato
  2. You need 1 capsicum
  3. Prepare 1 cabbage roughly chopped
  4. Prepare 1 carrot
  5. Use 1 onion
  6. Use 1 tomato
  7. Prepare 1/2 cup Beans chopped
  8. Take 1/4 cup Butter
  9. Prepare 1 tsp Jeera
  10. Prepare to taste Salt acc
  11. Provide 1 tbsp Red chilli
  12. Use 4 tbsp Pav bhaji masala
  13. Take 1/4 cup Cheese
  14. Use 1/4 cup Water
  15. Take 2 cloves Garlic
  16. Use 1/2 inch piece Ginger
Instructions to make Pav bhaji fondue:
  1. In a pressure cooker take roughly chopped capsicum, cabbage, carrot, beans, garlic, ginger, potato and add 1/4 cup water and pressure cook for two whistles.
  2. Now in a deep pan heat 2 tbsp butter, add jeera
  3. Now add finely chopped onion and tomato and saute.
  4. Now add boiled veggies in pan.
  5. Add all the spices like salt, red chilli and pav bhaji masala.
  6. Now cook on low flame for 5 mins.
  7. Turn off the flame and With the help of blender make a smooth fine puree of bhaji.
  8. Now add the rest of the butter and cheese in bhaji and cover with lid.
  9. Serve with small pav roasted in butter.

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