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Sheree's Homemade Salsa made with canned tomatoes
Sheree's Homemade Salsa made with canned tomatoes

Before you jump to Sheree's Homemade Salsa made with canned tomatoes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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You can see results without eliminating foods from your diet or make huge changes right away. Even more crucial than completely changing your diet is simply substituting healthy eating choices whenever you can. As you get used to the taste of healthy foods, you will see that you’re eating more healthily than you did. Like many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.

As you can see, it is not hard to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to sheree's homemade salsa made with canned tomatoes recipe. You can cook sheree's homemade salsa made with canned tomatoes using 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Sheree's Homemade Salsa made with canned tomatoes:
  1. Provide 1 can 28 oz cans of diced tomatoes
  2. Take 1 can tomato and green chili diced…. i use original, but you can make it as hot as you want
  3. Prepare 4 clove minced garlic
  4. Take 1/3 tsp sugar (to cut taste of tomato)
  5. Prepare 2 tbsp dried parsley
  6. Provide 3 tbsp dried cilantro
  7. Get 1/4 tsp salt
  8. Prepare 1/4 tsp ground cumin
  9. Use 1/4 cup minced onion
  10. Get 2 tbsp lime juice…. i use the real lime squeeze containers.
Steps to make Sheree's Homemade Salsa made with canned tomatoes:
  1. Put can of regular diced tomatoes in the food processor. Pour processed tomatoes in a mixing bowl.
  2. Open tomato and green chilies … Drain liquid, that contains most of the heat, and pour them in the mixing bowl.
  3. Add sugar, garlic, parsley, & cilantro. And add onion.
  4. Mix well… Add lime juice and taste. . add salt to taste
  5. Refrigerate in container for 2-3 hours so the flavors develop.
  6. I store in a glass jar… It is not canned so it will last refrigerated in the jar for 1-2 weeks…

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